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Amano Artisan Chocolate.

Utah, USA

Gourmet Chocolate Bars.

Chuao, 70% Cocoa

Single-origin bar

-cocoa beans from Chuao, a small village, the northern coastal range of Venezuela;

Cocoa beans from Chuao are flavorful, deep, and complex. This legendary cocoa beans are famous since at least the 16th century.

Head Chocolate Maker: Art Pollard, Utah, USA

Product of USA

 

Art Pollard is the only American Chocolate Maker, who has released a chocolate bar with cocoa beans from Chuao.

out of stock

 

Cuyagua 70% Cocoa

Single-origin bar

-cocoa beans from the small village of Cuyagua in the little valley of the river of Cuyagua, Venezuela;

-taste: deep and unforgettable rich with delicious hints of fruits notes of melon and spice;

Head Chocolate Maker: Art Pollard, Utah, USA

Product of USA

"This chocolate is like a river: takes you on journey of flavor to all wild wondrous places."

one old farmer from the Village of Cuyagua, Venezuela

source:  www.amano.com

in stock

available online

 

Dos Rios, 70% Cocoa

Single origin bar

Product of USA

out stock

Guayas, 70% Cocoa

"Good Foods Awards Winner 2012"!

Single origin bar

Cocoa beans are from the Guayas River flood-plain in Ecuador. Ecuador’s native cocoa Nacional has been famous for centuries for its fine flavor. Chocolate, created from these beans, is rich and chocolately with hints that are floral and are reminiscent of blackberry, smokiness, and spice.

Head Chocolate Maker: Art Pollard, Utah, USA

weight: 2 oz.

Product of USA

 

out of stock

Montanya, 70% Cocoa

Single origin bar; Limited Edition;

-cocoa beans from small farms in the mountains of the Northern Venezuela, South America;

-taste: the deep and rich complexity of flavor;

-unique flavor of the finished chocolate bars, because of the rarity of cocoa beans growing in the mountains, not in a valley;

Head Chocolate Maker: Art Pollard, Utah, USA

weight: 2 oz.

Product of USA

 

in stock

available online

 

Morobe, 70% Cocoa

Single origin bar;

-cocoa beans from the wilds of the Morobe province of Papua New Guinea;

-taste: beautiful earthy well-balanced notes; citrus hints, mostly lime and grapefruit;

Head Chocolate Maker: Art Pollard, Utah, USA

weight: 2 oz.

Product of USA

 

in stock

Ocumare, 70% Cocoa

2011 London Academy of Chocolate. Silver

Single origin bar

The bar is created exclusively from cocoa beans from the Ocumare Valley, Venezuela. The Ocumare cocoa beans are exported since at least the 1600's.

The chocolate is rich and chocolately with hints of red fruits such as plum.

Head Chocolate Maker: Art Pollard, Utah, USA

weight: 2 oz.

 

in stock

 

 

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