Mangaro. Dark. 65% cocoa by Michel Cluizel.
A single-origin dark chocolate. 65% cocoa min. Product of France.
Cocoa beans source: the Mangaro plantation, located in Madagascar, Africa;
Profile: an outstandingly flavored chocolate which combines notes of exotic fruits, gingerbread, and citrus fruits.
Awards: GOLD winner of "2008 Great Taste";
Weight: 70 g./ 2.46 oz.;
Ingredients: cocoa beans, sugar, cocoa butter, Bourban vanilla beans;
Recommended: wine and chocolate tasting, Grand Cru chocolate tasting, hostess chocolate gift, gift for her, gift for him,